Shredded BBQ Chicken Sandwiches

I made this for dinner the day after The Man and I moved into our new place.  We were both exausted, sore and it was too hot to even exist, plus, the kitchen was still a DISASTER from the move, so, Crock-Pot Dinner it was!

I started with three (3) frozen solid Chicken Breasts, a bottle of BBQ Sauce and the Crock-pot.  I put the Chicken Breasts into the bottom of the Crock-Pot, poured the BBQ sauce over the top, then baked it on high for 3 hours.  After baking, I removed the chicken from the pot and shredded it with 2 forks.  I purchased some oversized dinner rolls and cut those in half, smeared some mayo on them and loaded the shredded chicken onto them, spooning some of the leftover BBQ sauce onto the sandwiches just so they weren’t dry.  

The sandwiches were paired with some potato chips.  (They were the only other food unpacked at the time.)

The Man declared them a success.  He even had the leftovers for lunch at work a few days later.  Cheap and easy!!  That’s the way to do it after a move.

Sorry there’s no picture 😦 I bet you can figure it out though.

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