I don’t even know if this stuff has a name… but it was SOOO good. Again, I have no picture, because I suck, but here goes anyway. I got the recipe from my Grandmother, because that’s one of the things Grandmother’s are great for… giving me recipes 🙂
Start off with some boneless ribs. The Man and I make 2, so I only got 2, beef ones, because I’m allergic to pork.
Spray your crock-pot with Pam, or put one of those liners in it. Whatever works for you. Then put your frozen solid ribs in the bottom. Dump a can of Cream of Mushroom Soup on top of the ribs. Spread about half a jar of sauerkraut on top then sprinkle lightly with brown sugar.
Close the lid and bake on high for 4 hours. You may want to turn the ribs once about 1/2 way through, but it’s not needed.
Once they were done, I baked some potatoes and heated some peas.
The Man has deemed this recipe a keeper. Guess I’ll be doing it again.